A rustic restaurant experience in Berry NSW

Make it a happy hump day with dinner at Far Meadow Table. Get a group of friends together and enjoy a three course menu showcasing the best of Berry. BYO wine only. We can accommodate dietary requirements so please let us know at the time of booking. 

Below is a sample menu, this is subject to change but will give you an idea of what to expect.

On Arrival
Cheese Gougères

Lightly cured kingfish with smoked fish cake, pea & mint

Lamb cutlet, braised shoulder, spiced pastilla, eggplant, hummus, fennel & labne

Citrus doughnuts with poached rhubarb, vanilla ice cream & almond crunch

Experience the flavours of your surrounds and enjoy the best of the season at this six course dinner. Freshly caught fish, local lamb and vegetables from the garden are just some of what to expect. We have a carefully selected beer and wine menu available to purchase with your meal.

Below is a sample menu, this is subject to change but will give you an idea of what to expect. 

Fresh Greenwell point oysters with champagne vinaigrette

Warm onion tart with The Pines cheese, bitter leaves, sweet mustard

Shoalhaven kingfish, avocado, ginger, lime, soy

Far Meadow bbq lamb, cauliflower, green sauce, crisp domino potatoes

Buttermilk pannacotta with orange poached rhubarb and candied walnuts

Selection of south coast cheeses, lavosh, fruit paste

Make it a happy hump day with dinner at Far Meadow Table. Get a group of friends together and enjoy a three course menu showcasing the best of Berry. BYO wine only. We can accommodate dietary requirements so please let us know at the time of booking. 

Below is a sample menu, this is subject to change but will give you an idea of what to expect.

On Arrival
Cheese Gougères

Lightly cured kingfish with smoked fish cake, pea & mint

Lamb cutlet, braised shoulder, spiced pastilla, eggplant, hummus, fennel & labne

Citrus doughnuts with poached rhubarb, vanilla ice cream & almond crunch

Experience the flavours of your surrounds and enjoy the best of the season at this six course dinner. Freshly caught fish, local lamb and vegetables from the garden are just some of what to expect. We have a carefully selected beer and wine menu available to purchase with your meal.

Below is a sample menu, this is subject to change but will give you an idea of what to expect. 

Fresh Greenwell point oysters with champagne vinaigrette

Warm onion tart with The Pines cheese, bitter leaves, sweet mustard

Shoalhaven kingfish, avocado, ginger, lime, soy

Far Meadow bbq lamb, cauliflower, green sauce, crisp domino potatoes

Buttermilk pannacotta with orange poached rhubarb and candied walnuts

Selection of south coast cheeses, lavosh, fruit paste