A rustic restaurant experience in Berry NSW

Make it a happy hump day with dinner at Far Meadow Table. Get a group of friends together and enjoy a three course menu showcasing the best of Berry. BYO wine only. We can accommodate dietary requirements so please let us know at the time of booking. 

Below is a sample menu, this is subject to change but will give you an idea of what to expect.

On Arrival
Cheese Gougères

Entree
Beetroot, goats cheese, orange, walnut crumbs, honey
Our wood-fired sourdough 

Main
Wood-fired lamb shoulder, crisp domino potatoes, green beans, mint

Dessert 
Pink Lady apple & almond croustade with house-made vanilla ice cream

Join us for a Sunday Roast with all the trimmings, followed by a traditional British dessert. We have a carefully selected beer and wine menu available for you to purchase on the day. A perfect way to spend a relaxing Sunday afternoon. This is not only for the meat eaters, we can cater for vegetarians so just let us know at the time of booking. Kids are very welcome and we will have a special menu available. Please let us know at the time of booking if you will be bringing the kids.

Below is a sample menu, this is subject to change but will give you an idea of the sort of dishes we like to cook!

Main
Local roast beef rump, Yorkshire pudding, crispy duck fat roast potatoes, caramelised shallots, carrots, horseradish

Dessert
Spiced apple crumble with house-made vanilla bean ice cream

Celebrate Father’s Day and join us for a Sunday Roast with all the trimmings, followed by a traditional British dessert. We have a carefully selected beer and wine menu available for you to purchase on the day. A perfect way to spend a relaxing Sunday afternoon. This is not only for the meat eaters, we can cater for vegetarians so just let us know at the time of booking.

Kids under 10 will be offered a smaller version of the roast and the price per head will be charged on the day, please add a note to your booking with any kids under 10. Please purchase a normal ticket for kids aged 10 and over. 

We will be having two sittings for Father’s Day Roast, please look for which time slot you are booking for as they are listed as two separate events. Timings are either 12.00 – 2.30pm or 3.00 – 5.30pm.

Below is a sample menu, this is subject to change but will give you an idea of what to expect for lunch.

Main
Local roast beef rump, Yorkshire pudding, crispy duck fat roast potatoes, caramelised shallots, carrots, horseradish

Dessert
Spiced apple crumble with house-made vanilla bean ice cream

Celebrate Father’s Day and join us for a Sunday Roast with all the trimmings, followed by a traditional British dessert. We have a carefully selected beer and wine menu available for you to purchase on the day. A perfect way to spend a relaxing Sunday afternoon. This is not only for the meat eaters, we can cater for vegetarians so just let us know at the time of booking.

Kids under 10 will be offered a smaller version of the roast and the price per head will be charged on the day, please add a note to your booking with any kids under 10. Please purchase a normal ticket for kids aged 10 and over. 

We will be having two sittings for Father’s Day Roast, please look for which time slot you are booking for as they are listed as two separate events. Timings are either 12.00 – 2.30pm or 3.00 – 5.30pm.

Below is a sample menu, this is subject to change but will give you an idea of what to expect for lunch.

Main
Local roast beef rump, Yorkshire pudding, crispy duck fat roast potatoes, caramelised shallots, carrots, horseradish

Dessert
Spiced apple crumble with house-made vanilla bean ice cream

Experience the flavours of your surrounds and enjoy the best of the season at this six course dinner. Freshly caught fish, local lamb and vegetables from the garden are just some of what to expect. We have a carefully selected beer and wine menu available to purchase with your meal.

Below is a sample menu, this is subject to change but will give you an idea of what to expect. 

Fresh Greenwell point oysters with champagne vinaigrette

Warm onion tart with Tilba cheddar, bitter leaves, sweet mustard

Shoalhaven kingfish, avocado, ginger lime, soy

Milton bbq lamb, eggplant, green sauce, crisp domino potatoes

Buttermilk panna cotta with orange poached rhubarb and candied walnuts

Selection of south coast cheeses, lavosh, fruit paste

Make it a happy hump day with dinner at Far Meadow Table. Get a group of friends together and enjoy a three course menu showcasing the best of Berry. BYO wine only. We can accommodate dietary requirements so please let us know at the time of booking. 

Below is a sample menu, this is subject to change but will give you an idea of what to expect.

On Arrival
Cheese Gougères

Entree
Beetroot, goats cheese, orange, walnut crumbs, honey
Our wood-fired sourdough 

Main
Wood-fired lamb shoulder, crisp domino potatoes, green beans, mint

Dessert 
Pink Lady apple & almond croustade with house-made vanilla ice cream

Make it a happy hump day with dinner at Far Meadow Table. Get a group of friends together and enjoy a three course menu showcasing the best of Berry. BYO wine only. We can accommodate dietary requirements so please let us know at the time of booking. 

Below is a sample menu, this is subject to change but will give you an idea of what to expect.

On Arrival
Cheese Gougères

Entree
Beetroot, goats cheese, orange, walnut crumbs, honey
Our wood-fired sourdough 

Main
Wood-fired lamb shoulder, crisp domino potatoes, green beans, mint

Dessert 
Pink Lady apple & almond croustade with house-made vanilla ice cream

Experience the flavours of your surrounds and enjoy the taste of Spring at this three course dinner. Freshly caught fish and vegetables from the garden are just some of what to expect. We have a carefully selected beer and wine menu available to purchase with your meal.

Below is a sample menu, this is subject to change but will give you an idea of what to expect. 

Pea & asparagus puff pastry tart with goats cheese, olive and tarragon

Grilled Shoalhaven John Dory with braised borlotti beans, confit tomatoes and herb sauce

Rhubarb and orange cheesecake with ginger ice cream

Experience the flavours of your surrounds and enjoy the best of the season at this six course dinner. Freshly caught fish, local lamb and vegetables from the garden are just some of what to expect. We have a carefully selected beer and wine menu available to purchase with your meal.

Below is a sample menu, this is subject to change but will give you an idea of what to expect. 

Fresh Greenwell point oysters with champagne vinaigrette

Warm onion tart with Tilba cheddar, bitter leaves, sweet mustard

Shoalhaven kingfish, avocado, ginger lime, soy

Milton bbq lamb, eggplant, green sauce, crisp domino potatoes

Buttermilk panna cotta with orange poached rhubarb and candied walnuts

Selection of south coast cheeses, lavosh, fruit paste

Experience the flavours of your surrounds and enjoy the taste of Spring at this three course dinner. Freshly caught fish and vegetables from the garden are just some of what to expect. We have a carefully selected beer and wine menu available to purchase with your meal.

Below is a sample menu, this is subject to change but will give you an idea of what to expect. 

Pea & asparagus puff pastry tart with goats cheese, olive and tarragon

Grilled Shoalhaven John Dory with braised borlotti beans, confit tomatoes and herb sauce

Rhubarb and orange cheesecake with ginger ice cream