june, 2020

20jun9:30 am3:30 pmSold Out!FeaturedGet Your Braise OnSlow cooking & braising9:30 am - 3:30 pm Far Meadow Table

Braising meat cooking class Berry

Event Details

Learn the beauty of slow cooking with dishes you’ll recreate for years to come. We’ll delve into the art of braising and learn about simmering ribs, making mouth-watering briskets and tender shoulders and don’t forget the all important slow cooked vegetable. You will learn how to make some delicious sauces from scratch including a spicy smokey bbq sauce and a tomato chutney, the perfect accompaniments to your braised meats.

You will go home with a selection of sauces we make that day and a little gift from us to say thank you for coming.

Afterwards, we will sit down for a well earned lunch, glass of wine and enjoy the relaxed country setting.


(Saturday) 9:30 am - 3:30 pm


450b Coolangatta Rd, Berry, NSW 2535

Number of places

8 places.
If sold out, please email [email protected] to be added to the waiting list.


$250 per person


Tickets are not available for sale any more for this event!


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