june, 2019

23jun9:30 am3:30 pmEvent OverGet Your Braise OnSlow cooking & braising9:30 am - 3:30 pm Far Meadow Table

Braising meat cooking class Berry

Event Details

A must for the cooler months – learn the beauty of slow cooking with dishes you’ll recreate for years to come. We’ll delve into the art of braising and learn about simmering ribs, making mouth-watering briskets and tender shoulders and don’t forget the all important slow cooked vegetable. You will learn how to make some delicious sauces from scratch including a spicy smokey bbq sauce and a tomato chutney, the perfect accompaniments to your braised meats.

You will go home with a selection of sauces we make that day and a little gift from us to say thank you for coming.

Afterwards, we will sit down for a well earned lunch, glass of wine and enjoy the relaxed country setting.


(Sunday) 9:30 am - 3:30 pm


450b Coolangatta Rd, Berry, NSW 2535

Number of places

8 places.
If sold out, please email [email protected] to be added to the waiting list.


$250 per person


Tickets are not available for sale any more for this event!


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