Cooking Workshops

South Coast NSW cooking classes

Join Iain in the kitchen to learn some lifelong cooking skills in a fun and relaxed setting. Regardless of your level of experience, one of our workshops will suit you.

The majority of our workshops run from 9.30am–3.30pm, and kick off with morning tea including something fresh out of the oven, alongside a freshly brewed tea or coffee. We then move into the kitchen where you’ll learn new skills and dishes and enjoy the fruits of your labour over lunch with a glass or two of wine. Inclusions are morning tea, a seated lunch (a combination of dishes you will make and some dishes prepared by us) and wine. We will provide all recipes to take home as well as any extra treats you make in your class. 

It is a little tricky to cater for all dietary requirements in our cooking workshops. We will do our best to accommodate any requests but please do get in contact with us before booking and we will let you know if the class will be suitable for you.

We also offer workshops for private groups – get in touch to find out more.

Booking with a voucher: Our vouchers are not redeemable online. Please email [email protected] with your voucher number, name and date of workshop/event and your contact details. We will be in touch with a booking confirmation.

Cancellation policy

august

31aug9:30 am3:30 pmFeaturedAll RiseBasics of bread & pastry making9:30 am - 3:30 pm Far Meadow Table

september

15sep9:30 am3:30 pmFeaturedA Vegetarian ExperienceHow to hero the humble veggie9:30 am - 3:30 pm Far Meadow Table

29sep9:30 am3:30 pmFeaturedRoom for DessertDessert & cake making skills9:30 am - 3:30 pm Far Meadow Table

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